How to Plan Meals that Cater to Dietary Restrictions at Camp

Why Choose This Book?

Struggling to plan meals for campers with allergies, intolerances, or special diets? This comprehensive guide, How to Plan Meals that Cater to Dietary Restrictions at Camp, is your solution! Learn practical strategies for accommodating gluten-free, dairy-free, nut-free, vegetarian, vegan, and more. We cover menu planning, ingredient sourcing, kitchen organization, and communicating effectively with campers and parents. Plus, you’ll receive a bonus audio bundle for on-the-go learning! Say goodbye to mealtime stress and hello to happy, healthy campers.

Who This Book Is For

• Camp Directors & Food Service Managers
• Camp Counselors & Kitchen Staff
• Parents of Campers with Dietary Needs
• Anyone involved in planning camp meals!