Top-Rated Pizza Ovens for Pizza and Bread Baking

When it comes to baking both pizza and bread, choosing the right oven is crucial for achieving perfect results. The versatility of an oven that can handle both types of dough requires a careful balance of heat control, moisture retention, and even cooking. Whether you're a home baker, a small pizzeria, or a bakery that wants to bake everything from artisan bread to Neapolitan pizza, the right pizza oven can transform your products. In this guide, we'll walk you through the top-rated pizza ovens for baking both pizza and bread, breaking down their features, benefits, and why they stand out.

Key Features to Look for in a Pizza and Bread Oven

Before diving into specific oven models, let's first explore the essential features that make an oven ideal for both pizza and bread baking:

1. Consistent Heat Distribution

Bread and pizza both require consistent, even heat to achieve their perfect textures. For bread, you want to create a crispy crust without drying out the interior, while pizza requires a high heat to cook the crust quickly without burning it. An oven with good heat retention and distribution will ensure even cooking.

2. High Temperature Range

For pizzas, especially Neapolitan-style, temperatures can reach up to 800°F, while bread requires more moderate temperatures between 375°F to 475°F. The ideal oven should be able to accommodate both of these needs, offering a wide temperature range and the ability to maintain high heat.

3. Steam Injection for Bread

Steam is essential in bread baking, especially for artisan loaves like baguettes and sourdough. Steam helps to form a golden, crispy crust while keeping the bread's interior moist. Ovens designed with steam-injection systems are ideal for this purpose.

4. Versatility and Multi-Functionality

For bakers who want an oven that can do more than just pizzas, having multi-functional capabilities is important. This can include adjustable shelves, a stone deck, or convection options that allow you to bake a wide range of products with varying textures.

5. Durability and Construction

Since you're likely going to be using this oven often, durability is key. Look for ovens made from high-quality materials, such as stainless steel and firebrick, to ensure they last through frequent use. The construction should also facilitate easy cleaning and maintenance.

6. Size and Capacity

The size of the oven should align with the scale of your operation. Whether you're a small home baker or running a bustling pizzeria or bakery, choosing an oven with the appropriate capacity is essential to meet your production demands without overcrowding the cooking space.

Top-Rated Pizza Ovens for Pizza and Bread Baking

1. Ooni Koda 16 Gas Pizza Oven

Overview:

The Ooni Koda 16 is a top-rated outdoor pizza oven known for its exceptional heat retention and versatility. While it's designed primarily for pizza, this oven can easily handle baking bread, especially artisanal loaves, due to its high temperature capabilities and even heat distribution.

Key Features:

• Temperature Range: Heats up to 932°F (500°C), perfect for Neapolitan pizzas and a wide variety of bread.
• Fuel Type: Gas-powered, providing consistent, controllable heat for both pizza and bread.
• Cooking Surface: A large cooking area with a stone surface that helps distribute heat evenly, ideal for baking pizza and bread.
• Quick Preheat: Heats up within 15 minutes, which is essential for both pizza and bread baking.
• Portability: This compact oven is portable and ideal for outdoor use.

Best For:

Home bakers, small pizzerias, or anyone looking for a versatile, portable oven that can handle both pizza and bread with ease.

Pricing:

Approximately $799, making it an affordable option for high-quality outdoor baking.

2. Roccbox by Gozney

Overview:

The Roccbox is another fantastic outdoor pizza oven, but it takes versatility to the next level. While it excels at cooking pizza with a crispy, perfectly charred crust, it also performs exceptionally well in baking bread, thanks to its ability to maintain a consistent high temperature and incorporate steam.

Key Features:

• Temperature Range: Heats up to 932°F (500°C), ideal for high-temperature pizza and moderate heat for bread baking.
• Dual Fuel: Comes with both gas and wood-fired options, allowing for traditional wood-fired flavors or quick, convenient gas cooking.
• Stone Baking Surface: The stone floor provides even heat, creating that crispy pizza crust and perfect bread bottom.
• Steam Function: The oven's high heat combined with its ability to trap moisture is great for creating a crisp crust on bread.
• Portability: This oven is compact and portable, perfect for both personal use and small businesses.

Best For:

Outdoor enthusiasts and small businesses that need a versatile, space-saving oven that can handle both pizza and bread.

Pricing:

Prices start at approximately $799, with a premium model available for around $1,200.

3. Bertello Outdoor Pizza Oven with Wood and Gas Combo

Overview:

The Bertello Outdoor Pizza Oven is an excellent choice for those who want to bake pizza and bread at high temperatures without breaking the bank. This oven offers both wood and gas options, and it's known for its versatility in cooking various baked goods.

Key Features:

• Temperature Range: Reaches up to 930°F (500°C), perfect for Neapolitan-style pizzas and artisan breads.
• Dual Fuel: Allows you to choose between wood-fired flavor or gas for a quicker, more convenient setup.
• Stone Deck: The oven's stone deck retains heat efficiently, making it great for even baking of both pizza and bread.
• Compact Design: Lightweight and easy to assemble, making it a great option for small outdoor kitchens or home use.

Best For:

Home bakers and small pizzerias looking for a cost-effective solution to bake both pizza and bread.

Pricing:

Approximately $349, making it one of the most affordable dual-fuel pizza ovens available.

4. Breville Smart Oven Pizzaiolo

Overview:

The Breville Smart Oven Pizzaiolo is a countertop pizza oven that brings the convenience of indoor baking to a commercial level. While designed for pizza, this oven has the features and capabilities to make it ideal for baking bread, too. Its consistent heat and customizable settings make it one of the best countertop ovens for high-quality home baking.

Key Features:

• Temperature Range: Reaches up to 750°F (400°C), allowing for high heat baking of pizzas and bread.
• Advanced Technology: Uses a dedicated pizza mode with a stone cooking surface and adjustable settings that ensure even cooking.
• Customizable Functions: Includes specific modes for pizza, bread, cookies, and more, making it versatile for different types of baking.
• Compact Design: A countertop oven that's ideal for small kitchens or those with limited space.
• Easy to Use: Digital controls for precise temperature adjustments and preset functions for different types of baking.

Best For:

Home bakers or small bakery owners who need a compact, reliable oven for baking pizza and bread without a lot of space.

Pricing:

Around $1,200, which may seem expensive for a countertop oven but is worth the investment for serious home bakers.

5. Wood Stone WFO-6 Wood-Fired Oven

Overview:

The Wood Stone WFO-6 is a high-end, commercial-grade wood-fired oven that excels in both pizza and bread baking. It's known for its ability to maintain high temperatures and consistent heat distribution, creating perfect results for both types of baked goods.

Key Features:

• Temperature Range: Reaches up to 900°F (482°C), ideal for high-heat pizza and moderate heat for bread.
• Wood-Fired: This oven's wood-fired system provides that classic, smoky flavor that enhances pizza and artisan bread.
• Large Cooking Area: The oven can accommodate multiple pizzas or large loaves of bread simultaneously.
• Durable Construction: Built with high-quality refractory materials that retain heat and ensure even cooking.

Best For:

High-end pizzerias, bakeries, or commercial kitchens that require top-quality results in both pizza and bread baking.

Pricing:

Starting at approximately $12,000, this is a significant investment for serious commercial operations.

Conclusion

When choosing a pizza oven that can also bake bread, it's important to consider both temperature control and versatility. The ovens mentioned in this guide are designed to meet the needs of high-quality baking, from Neapolitan pizzas to artisan breads. Whether you're a home baker or a commercial pizzeria owner, selecting an oven that balances heat, consistency, and functionality will make all the difference in your baked goods. Investing in the right pizza and bread oven will not only elevate the quality of your creations but will also improve your efficiency and customer satisfaction.