Making jerky at home is not only a fun and rewarding activity but also a great way to ensure you have a healthy, protein-packed snack on hand. Whether you're preparing for a camping trip, stocking up for long-term food storage, or just love the savory taste of jerky, a high-quality food dehydrator is essential for producing perfect jerky every time.
In this guide, we'll walk through the importance of using a dehydrator for jerky making, what to look for in a top-rated dehydrator, and review some of the best options available on the market. By the end, you'll have all the information you need to choose the right dehydrator for your jerky-making needs.
Making jerky traditionally involved smoking or slow cooking meat, but the food dehydrator has become one of the most effective and convenient tools for home jerky-making. Here's why a dehydrator is the best option:
Dehydrators are designed to evenly distribute heat and air throughout the food, ensuring uniform drying. This is crucial when making jerky, as uneven drying can result in inconsistent texture and spoilage in some parts of the meat.
Compared to air drying or smoking, a dehydrator can dry jerky much faster. Most dehydrators can dry meat in 4 to 8 hours, depending on the thickness of the slices and the type of dehydrator, making it a quicker and more controlled method than traditional jerky-making methods.
When using a dehydrator, meat can maintain its natural flavors without being overwhelmed by smoke or other external flavors. This results in jerky with a cleaner taste, allowing the seasoning and marinating to shine through without competing flavors from a smoker or oven.
A food dehydrator allows you to control the texture and moisture content of your jerky. Whether you like your jerky chewy or crisp, a dehydrator offers precise temperature control, making it easy to achieve your ideal consistency.
Making jerky in a dehydrator lets you avoid the preservatives and excess sodium that are often found in store-bought versions. By using lean cuts of meat and your own seasoning, you can create a healthier, homemade snack that's tailored to your dietary needs.
Not all food dehydrators are created equal, and some are better suited for jerky-making than others. Here are the key features to look for when selecting a dehydrator:
Since jerky requires a specific drying temperature to ensure both safety and flavor, it's important to choose a dehydrator with adjustable temperature settings . The USDA recommends dehydrating meat at 160°F to ensure it's safe for consumption. A dehydrator with precise temperature control will allow you to maintain that temperature throughout the drying process.
Jerky making is typically a batch process, and you'll want a dehydrator that can handle large amounts of meat at once. Capacity is an important consideration---look for a unit with multiple trays that allows you to dehydrate a substantial amount of meat in one go. Depending on your needs, models that support anywhere from 4 to 12 trays are common for jerky making.
The airflow system plays a major role in the consistency of drying. A horizontal airflow system , where the fan and heating element are located at the back or side, is ideal for jerky. This type of airflow ensures even drying across all trays, so you don't have to rotate trays during the process. A vertical airflow system can cause uneven drying, which means you may need to rotate trays periodically.
Dehydrators can get messy, especially when you're making jerky with marinades or fatty cuts of meat. Choosing a dehydrator with removable, dishwasher-safe trays can make cleanup much easier. Additionally, non-stick trays are a plus because they prevent meat from sticking and help minimize residue.
Jerky making often involves dehydrating meats with varying moisture contents, which can stress the dehydrator over time. For long-term use, you'll want a durable dehydrator that can handle repeated, heavy-duty use. Look for stainless steel models if you're planning to use your dehydrator regularly, as they're more resistant to wear and tear compared to plastic models.
If you plan to use your dehydrator frequently or overnight, consider the noise level . While most dehydrators are somewhat noisy due to the fan, some models are quieter than others. If noise is a concern for you, look for reviews or specifications on how loud the unit is during operation.
Now that you know what to look for in a dehydrator, here are some of the top-rated models for jerky making:
Price: $250 - $300
Capacity: 9 trays
Temperature Range: 105°F - 165°F
Key Features:
Why It's Ideal for Jerky : The Excalibur 3926TB is one of the top-rated dehydrators for jerky making because of its large capacity and horizontal airflow system , which provides even drying without having to rotate trays. The adjustable thermostat is also a major plus for controlling the temperature, and the stainless steel construction ensures long-lasting durability. This model is a great choice for those who want to make jerky in bulk.
Price: $150 - $200
Capacity: 4 trays (expandable to 20 trays)
Temperature Range: 95°F - 160°F
Key Features:
Why It's Ideal for Jerky : The Nesco Gardenmaster FD-1040 offers a 1,000-watt motor , which means faster drying times for your jerky. It also features expandable trays , allowing you to increase the capacity when needed. The adjustable thermostat is great for controlling the drying temperature, and the top-mounted fan ensures even heat distribution, making it perfect for jerky making.
Price: $400 - $500
Capacity: 10 trays
Temperature Range: 90°F - 160°F
Key Features:
Why It's Ideal for Jerky : Cabela's Commercial-Grade Food Dehydrator is built for heavy-duty use, making it a great choice for those who make jerky regularly. Its stainless steel construction makes it incredibly durable, and the adjustable thermostat ensures you can achieve the perfect drying temperature. The quiet operation is also a significant advantage for those using the dehydrator overnight.
Price: $50 - $80
Capacity: 5 trays (expandable to 7 trays)
Temperature Range: 100°F - 160°F
Key Features:
Why It's Ideal for Jerky : The Hamilton Beach 32100A is a great budget-friendly option for those new to jerky making. It offers expandable trays for increased capacity and adjustable temperature settings to help you achieve the perfect jerky every time. Its compact design makes it easy to store, and it's perfect for home use.
A quality food dehydrator is an essential tool for anyone serious about making jerky at home. Whether you're a beginner or a seasoned jerky maker, choosing the right dehydrator can make all the difference in achieving the perfect texture and flavor. The Excalibur 3926TB and Nesco FD-1040 Gardenmaster are both excellent choices for those who want high-capacity, versatile models, while the Hamilton Beach 32100A offers an affordable, user-friendly option for newcomers. Regardless of your needs, investing in the right dehydrator will help you produce jerky that's flavorful, nutritious, and perfect every time.