Top-Rated Electric Smoker for Cheese: Smoked Cheese Creations

Cheese has been a beloved food for centuries, and in recent years, smoking cheese has emerged as a popular and creative way to enhance its flavor. The process of smoking cheese infuses it with a rich, smoky aroma and adds complexity to its natural taste. Whether you're a seasoned cheese enthusiast or a curious beginner, an electric smoker can be the perfect tool for creating delectable smoked cheese creations.

Unlike traditional smoking methods that require constant monitoring and a high degree of control, electric smokers simplify the smoking process, making it easier for anyone to experiment with smoking cheese at home. In this guide, we'll explore how to smoke cheese using an electric smoker, the best smokers for the job, and how you can craft your own smoked cheese masterpieces.

Why Smoke Cheese?

Smoking cheese is a great way to enhance its flavor profile and take it to a new level. Here are some reasons why you should consider smoking your own cheese:

1. Flavor Enhancement

Smoking cheese infuses it with deep, savory, and aromatic flavors that complement the cheese's natural taste. The type of wood chips you use can significantly influence the flavor, whether it's the rich smokiness of hickory, the sweetness of applewood, or the boldness of mesquite.

2. Unique Texture

The smoking process gives cheese a firmer texture, which can be desirable for certain recipes or serving preferences. The outer layer of the cheese may take on a slightly smoky, crusty texture, providing an appealing contrast to the creamy interior.

3. Preservation

Smoking acts as a form of preservation by creating a layer that helps protect the cheese. This allows smoked cheese to last longer than non-smoked cheese, making it a great option for storage or gifting.

4. Versatility

Smoked cheese can be used in a wide range of dishes, from gourmet grilled cheese sandwiches to smoked cheese boards. It's perfect for pairing with charcuterie, crackers, fruits, or even for adding a smoky touch to sauces and spreads.

How to Smoke Cheese Using an Electric Smoker

Smoking cheese requires a slightly different approach than smoking meats, primarily because cheese is more delicate and sensitive to heat. The key to successful smoked cheese is low, indirect heat, and minimal exposure to smoke. Here's a step-by-step guide to smoking cheese using an electric smoker:

Step 1: Select the Right Cheese

While most cheeses can be smoked, some are better suited for smoking than others. Hard cheeses with a firm texture, like cheddar, gouda, mozzarella, provolone, and Swiss, are excellent choices. Soft cheeses, such as cream cheese or ricotta, are generally not suitable for smoking due to their high moisture content.

Step 2: Prepare Your Electric Smoker

Electric smokers are perfect for this task because they can maintain low and consistent temperatures. Start by preparing your electric smoker for cold smoking. This means you'll need to keep the smoker's temperature below 90°F (32°C). Cold smoking will allow you to impart the smoky flavor without melting the cheese.

• Set the Temperature : Most electric smokers come with a digital thermostat, making it easy to set and maintain a low temperature. Aim for 75°F to 85°F, which is ideal for smoking cheese.
• Choose the Right Wood : The wood chips you use will influence the flavor profile of the cheese. Softer woods like apple, cherry, or maple work well, as they offer a mild, sweet smoke that won't overpower the cheese.
• Preheat the Smoker : Turn on your electric smoker and let it preheat for about 15--20 minutes before adding the cheese. This ensures that the wood chips start to smoke without getting too hot.

Step 3: Prepare the Cheese

Cut your cheese into blocks or wedges of a manageable size. This will allow for more even exposure to smoke. If you're smoking multiple types of cheese, it's a good idea to arrange them in a way that allows air circulation around each piece. Avoid stacking or crowding the cheese to ensure the smoke can evenly reach all surfaces.

• Optional : Some people prefer to lightly wrap the cheese in cheesecloth before smoking. This can help protect the cheese's surface while allowing the smoke to penetrate.

Step 4: Smoke the Cheese

Place the cheese on the racks inside the smoker, ensuring it's not directly above the heating element. The goal is to expose the cheese to cold smoke without cooking or melting it.

• Monitor the Smoke: The smoking process can take anywhere from 2 to 4 hours, depending on the intensity of the smoke flavor you prefer. Start checking the cheese after 2 hours, and continue to smoke until the desired flavor is achieved.
• Keep the Smoker Closed: Avoid opening the smoker frequently, as this can cause temperature fluctuations and disrupt the smoking process. When you do check the cheese, do so quickly to minimize heat loss.

Step 5: Rest and Enjoy

Once the cheese has absorbed enough smoke, remove it from the smoker. Allow the cheese to rest at room temperature for at least 30 minutes before serving. This helps the smoky flavor settle and allows the cheese to cool down slightly. For the best flavor, it's recommended to wrap the smoked cheese in wax paper or plastic wrap and let it rest in the refrigerator for 24--48 hours to allow the smoke to fully penetrate and mellow.

• Tip: Smoked cheese tastes even better after a few days of resting. The flavor continues to develop as it ages, so patience is key.

Top-Rated Electric Smokers for Smoking Cheese

Now that you understand the process, let's dive into some of the top-rated electric smokers that are perfect for smoking cheese. These smokers are designed to maintain a low and consistent temperature, giving you the control you need for successful cold smoking.

1. Masterbuilt 30-Inch Digital Electric Smoker (MB20071117)

Best for: Precision and Reliability

The Masterbuilt 30-Inch Digital Electric Smoker is a fan favorite for all types of smoking, including cheese. It features a digital control panel for easy temperature adjustment and an ample 730 square inches of cooking space. This makes it perfect for smoking large batches of cheese or a variety of different types at once.

• Key Features :
  • Digital control panel for precise temperature control.
  • Four chrome-coated racks for multiple layers of cheese.
  • Removable wood chip tray for easy wood replenishment.
  • Built-in meat thermometer (can also be used for checking cheese temperature).
• Why Choose This Smoker : The Masterbuilt is an excellent option for beginners and experienced smokers alike, thanks to its ease of use and consistent temperature control, making it ideal for cold smoking cheese.

2. Bradley Digital 4-Rack Electric Smoker

Best for: Consistent Smoke Generation

The Bradley Digital Electric Smoker is known for its automated wood bisquette feeding system, which ensures that the smoker generates a consistent amount of smoke without you having to add wood chips manually. This makes it particularly well-suited for smoking cheese, as you can focus on the flavor without worrying about constant adjustments.

• Key Features :
  • Four racks with 572 square inches of cooking space.
  • Automatic wood bisquette feeding system for continuous smoke.
  • Adjustable thermostat and timer for precise control.
  • Digital controls for easy setup.
• Why Choose This Smoker : The Bradley Digital 4-Rack takes the guesswork out of smoking, making it ideal for hands-off, cold smoking. Its automated system provides a consistent flow of smoke, giving your cheese that perfect smoked flavor every time.

3. Char-Broil Deluxe Digital Electric Smoker

Best for: Versatility and Ease of Use

The Char-Broil Deluxe Digital Electric Smoker offers an impressive set of features that makes it suitable for smoking cheese, as well as other meats and vegetables. Its large cooking area and precise temperature control give you the flexibility to experiment with different cheeses and smoking times.

• Key Features :
  • Digital control with temperature range from 100°F to 275°F.
  • 725 square inches of cooking space.
  • Remote control for convenience.
  • Four adjustable cooking racks.
• Why Choose This Smoker : This smoker is perfect for users who want flexibility in their smoking process. The digital controls and large cooking capacity allow you to smoke multiple cheeses simultaneously, making it ideal for cheese lovers.

4. Cuisinart COS-244 Vertical Electric Smoker

Best for: Value and Simplicity

The Cuisinart COS-244 is a more affordable option for those who want to experiment with smoking cheese without breaking the bank. Its simple design and easy-to-use digital controls make it an excellent entry-level smoker.

• Key Features :
  • Digital thermostat with adjustable temperature control.
  • Four stainless steel racks.
  • 548 square inches of cooking space.
  • Side-loading wood chip tray.
• Why Choose This Smoker : If you're looking for an affordable and reliable smoker that can handle cheese smoking, the Cuisinart COS-244 is a great choice. It's simple to use and maintains consistent temperatures for a great smoking experience.

Conclusion: Elevate Your Cheese Game with Smoked Creations

Smoking cheese is a fun and rewarding activity that opens up a world of culinary possibilities. With the right electric smoker, you can create a variety of smoked cheese flavors that are perfect for snacking, entertaining, or adding a smoky twist to your favorite dishes. By following the steps outlined in this guide, you'll be well on your way to mastering the art of smoking cheese and crafting your own unique smoked cheese creations.

Choose one of the top-rated electric smokers listed above, and get ready to explore the deliciously smoky side of cheese!